Healthy vegetarian stuffed peppers

These easy Vegetarian Stuffed peppers are perfect for busy weeknights, with a tasty filling of Mexican seasoned rice, black beans, and corn.

These Mexican inspired vegan stuffed peppers are easy to make and the perfect vegetarian dinner the whole family will love. Stuffed with Mexican rice and drizzled with my homemade cashew queso.

Delicious Vegan Stuffed Bell Peppers filled with smoky chipotle-flavored rice and black bean filling. Hearty, healthy, filling, and easy to make.

A vegetarian recipe for sweet bell peppers stuffed with Mexican rice and cheese, baked, then topped with your favorite hot sauce.

These vegetarian stuffed peppers are absolutely amazing, and just may become one of your favorite meals to make! Colorful bell peppers stuffed with zucchini, onion, garlic, farro, beans, tomato, spices, and melted cheese, it’s a meal that the whole family will love! #vegetarianmeals #vegetariandinners #healthymeals #healthydinners #stonesoupblog

These Italian Quinoa Stuffed Peppers take stuffed peppers to a whole new level! They’re a healthy, protein-packed vegetarian meal! Easy to make, and so delicious! #stuffedpeppers #bellpeppers #vegetarian #quinoa

Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that’s sure to spice up your week.

These Healthy Vegetarian Stuffed Peppers are filled with hearty veggies and topped with melted cheese and fresh cilantro.

These Vegan Stuffed Peppers with quinoa, lentils, and Italian herbs are packed with protein, fiber, and bright flavors. Easy and satisfying!

These super easy vegan stuffed peppers make for a fast weeknight dinner ready in about 30 minutes. The bell peppers are roasted until tender and stuffed with rice, dairy-free pimento cheese, and savory baked tofu (or sub vegan ground beef like Beyond Meat). Vegetarian, dairy free, and plant-based.