Vegetarian italian

Italians know how to make incredible vegetarian food. By letting simple, classic ingredients shine, these meat-free Italian dishes rival their meaty counterparts on all fronts. So why not get stuck in?

The most comforting bowl of pasta and beans! This pasta fagioli recipe is a vegan take on the classic Italian pasta and bean soup. It's hearty, full of flavor, and absolutely delicious. This easy plant-based dish is the perfect weeknight dinner for the whole family! It's also a perfect meal prep recipe for busy weeks.

This pasta e ceci recipe (pasta with chickpeas) is simple, budget-friendly vegetarian Italian comfort food at its finest. Ready in less than 20 minutes with basic pantry ingredients.

Tomato Zucchini Pasta is ready in less than 30 minutes with just a handful of simple ingredients. This is the perfect recipe for using up summer veggies!

Recipe is from America's Test Kitchen "The Complete Vegetarian Cookbook"

Vegetarian Pasta Fagioli is thick, hearty and full of Italian flavor. This comforting stew is easy to make with pantry staples in 40 minutes!

Make vegan Italian recipes with our 65 plant-based ideas. Find pasta, pizza, focaccia, rich sauces, soups, and vegan cheeses.

This eggplant involtini recipe is made by rolling slices of oven-baked eggplant with basil-ricotta mixture and baking it in a homemade tomato sauce. Serve it as a vegetarian main course or as a side dish to accompany any meat dishes. Either way, it is easy-to-make and delicious.

Win hearts and prepare to fall in love with these Marry Me Chickpeas, a vegetarian twist on Marry Me Chicken! Perfect for date night.

Whether you're vegetarian or not, you will love these Veggie Balls! They're bursting with all of your favorite Italian flavors!