Plum custard cake

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Whip up a heartwarming Plum Clafoutis with this straightforward recipe that brings a French classic to your kitchen with ease and simplicity. A seamless blend of ripe plums, a dash of brandy, and a sprinkle of almonds, it’s comfort and luxury in each bite. Not too fussy, yet impressively delightful, it's bound to make your dessert moments splendidly sweet. Curious to try it out for your next dessert soirée? Pin this simple guide to your board now and ensure splendid dessert times ahead! Plum Clafoutis, Traditional French Desserts, Fine Cooking, French Dessert, Elegant Desserts, French Classic, Scrumptious Desserts, Toasted Almonds, Decadent Chocolate

Whip up a heartwarming Plum Clafoutis with this straightforward recipe that brings a French classic to your kitchen with ease and simplicity. A seamless blend of ripe plums, a dash of brandy, and a sprinkle of almonds, it’s comfort and luxury in each bite. Not too fussy, yet impressively delightful, it's bound to make your dessert moments splendidly sweet. Curious to try it out for your next dessert soirée? Pin this simple guide to your board now and ensure splendid dessert times ahead!

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Vanilla Custard Tart, Plum Tart, Custard Tart, Custard Pie, Shortcrust Pastry, Vanilla Custard, Caster Sugar, Baking Paper, Pastry Recipes

Plums and custard are a great combination as they provide a perfect balance of sweet and sharp. I think this tart looks effortlessly elegant – it’s amazing the difference arranging the plums cut side up makes. It’s the sort of thing you’d see in a patisserie sold in miserly thin slices. So make one yourself and have some proper sized pieces! Buttery pastry and custard are true comfort foods and just so easy to eat. Why can’t I feel that way about celery? Mmmmm, buttery pastry: I am now…

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