Cherry clafoutis

Ina Garten Cherry Clafoutis is made with cherries, eggs, milk, cream, sugar, flour, and extracts. It takes about 75 minutes to prepare and serves 6 people.

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Enjoy the taste of summer with this mixed berry and cherry clafoutis. This dessert features ripe cherries and berries baked into a creamy custard.

This clafoutis recipe is the perfect light and fluffy French dessert, bursting with juicy fresh fruit nestled in a cloud-like baked custard.

Cherry Clafoutis is essentially a cherry flan and is so satisfying. It's one of the easiest French desserts (I make the custard in a blender)!

“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …

Cherry Clafoutis has dark red cherries baked in a sweetened custard-like batter. Is it a cake, custard, Dutch baby pancake? Whatever you think it is, it is also delicious! Not too sweet and full of fresh cherries. So simple to make!

This French Cherry Clafoutis recipe has a creamy texture with sweet cherries. Serve with powdered sugar and whipped or vanilla ice cream.

This cherry clafoutis recipe tastes like French countryside cooking. It's a simple dessert that lets fresh cherries shine as the batter bakes into a custard that's not too sweet. It's easier to make than you might think and perfect for summer.