Fried plantain recipe cuban

Cuban fried plantains are a savory side dish served with many Latin American meals. The golden crispy flattened discs open to a soft starchy interior. The texture and flavor is similar to a baked potato. Why You Will Love This Recipe Plantains are a fantastic side dish. Fried when green they make amazing 'chips' called tostones to serve with Latin and Latin influenced dishes.

Platanos Maduros, fried sweet plantains, are quickly pan fried in butter to create soft and sweet plantains with crispy, caramelized edges.

Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal.

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges.

Air Fryer Cuban Plantains, platanos maduros in Spanish, is a popular side dish. Sticky and sweet version, made with very ripe plantains.

These fried plantains or platanos maduros are very ripe bananas fried in oil until crispy and caramelized. A quick snack or side dish that can be made in under 10 minutes.

Fried Plantains make a perfect side dish or snack. They are a well-loved Caribbean dish that you can make at home with just 3 ingredients!

A classic Cuban side dish, tostones are fried green plantains; actually they’re twice fried green plantains. They’re really good with all kinds of dishes.

Plantains are notorious for bringing a taste of the islands to any meal. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert!