Yellow miso recipes

Whether you're a fan of miso soup or just like to add an extra dash of umami to your dishes, there's one Japanese ingredient you can't do without. Miso paste is a great addition to any refrigerator's condiment shelf, especially because it keeps so long. But exactly how long does miso paste last? If unopened,...Read More

We have a few things we need to check off our to-do list over the next two weeks. 1. Till up a section of Tumbleweed so we can make beds to plant garlic in. 2. Plant the garlic. 3. Plant our winter cover crop. 4. Build a greenhouse. 5. Look for winter jobs We can […]

This super healthy & easy Vegan Miso Soup is the perfect comfort food! It comes together so quickly and is loaded with amazing, savory flavors. It's also gluten-free, low-carb, keto, low-fat & oil-free.

20 delicious miso recipes you will love! The rich, savory flavors of miso make this a great ingredient for adding something special to your meals.

This orange miso vinaigrette is bright and acidic, yet also savory and rich. White miso paste helps to create a salad dressing that has complexity and depth. This is a perfect vinaigrette for greens, grains, and roasted vegetables.

Looking for an alternative to teriyaki chicken? You‘ll love my tender and juicy Miso Chicken. Simply marinate chicken thighs in my savory-and-sweet miso sauce and pan-fry until crispy and golden brown. Serve with steamed rice and miso soup for a delicious lunch or dinner that beats take out every time.

When there’s a need for a meal like this, I’m often inspired by skimming through Japanese cookbooks. There, I find examples of food that is exquisite in its simplicity. Though I’m no expert, I try …

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.

Try my umami rich roast potatoes, roasted in butter, garlic, herbs and miso for incredible flavour. Perfect for your roasts or for Christmas.

Miso is a fermented soybean paste that fills this ginger miso dressing recipe with umami flavor! Use it over salads, noodles, grain bowls, stir fry and more!