Dishes with miso paste

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

Delicious and easy recipes with miso paste! From soups to desserts, this ingredient is perfect for adding unique umami flavor to your meals.

Miso paste is a superfood staple item that I always have in my fridge. This classic Japanese ingredient is a perfect way to add some umami into any dish. Plus, it’s a superfood for your gut! From a simple miso soup to a deliciously creamy miso mushroom pasta, I show you a few different ways to add miso into your cooking!

Miso paste gives a big bump of umami yumminess to so many traditional dishes. But you'll find it in some surprising places, too. Here are some of our favorite, unexpected ways to get delicious use from the miso paste in your fridge.

This creamy miso udon dish is so easy and simple and bursts with umami flavors. Done under 20 minutes and makes for a great weeknight dinner.

Try something different with that jar of miso paste in your cupboard. Our miso mushroom pasta is packed with umami flavours, plus it’s ready in just 30 minutes – perfect for those weekday evenings when you don’t know what to cook. | Tesco

From spicy stews to stir fries, soups & grills, here's 15 mouthwatering recipes to use up that little tub of gochujang (Korean fermented spice paste).

Embark on a flavorful journey with the 15 Best Miso Soup Recipes! From traditional bowls to modern variations, explore the umami-rich flavors of miso soup. 🍲🌱 #MisoSoup #JapaneseCuisine #UmamiFlavors #HealthyEating #DishPulse 𝗟𝗼𝘃𝗲 𝗶𝘁? 𝗗𝗼𝘂𝗯𝗹𝗲 𝘁𝗮𝗽!

Chili miso pasta is a fusion you didn’t know you needed! It combines a cheesy, Italian-inspired sauce with some heat and miso, paired with spicy tofu crumbles for an umami-packed weeknight dinner that is going to just blow you away!

Miso soup is a beloved staple in Japanese cuisine, known for its comforting warmth and rich umami flavor. This version, featuring mushrooms, takes the classic dish to another level. The earthy mushrooms complement the savory miso paste perfectly, creating a savory, yet balanced soup that is both nourishing and satisfying. Vegan, dairy-free, and gluten-free adaptable with tamari.