Swiss chard pesto recipe

Chard Leaves Pesto Sauce, a super simple pesto sauce recipe that uses swiss chard or rainbow chard leaves instead of basil. Ready in under 10 minutes and freezes well!

I often find myself with a good amount of Swiss or rainbow chard in my refrigerator and wrote this quick recipe as a way to use up any chard that gets a bit sad and wilted before I can get around to it. This pesto is great on pasta with roasted vegetables, as a dollop on top of soup, smothered on a

This collection of 21 Swiss Chard recipes includes enchiladas, soup and stew, as well as nutrition information, how to grow it and more!

This tasty Swiss chard pesto uses pecans in place of the more usual pine nuts and adds Swiss chard leaves in addition to basil.

Sauteed Swiss Chard and White Beans is a garlicky Italian-inspired side dish. It comes together quickly with only 4 ingredients.

servings: ¾ cup pesto prep time: 10 minutes total time: 10 minutes Ingredients: oil spray 1/3 cup pine nuts 1½ cups swiss chard leaves, chopped (packed)

I have a lot of swiss chard in my garden right now, which means its time to find a tasty way to eat it. After making this recipe, I am ...

I don’t like to waste food. But many times I find myself with some herbs and greens leftover from a recipe. Here is a great way to use them up. Pesto Sauce. This is not your classic pesto. But who says we can’t enjoy a flexible and delicious sauce by using all of our extras? Truly it is just a raw green sauce after all. Here is a variety of ingredients that are pretty fool proof: Greens: Spinach, power green blend, arugula, swiss chard, kale (baby kale or dinosaur kale) and carrot top

The swiss chard at the farm is bigger and more beautiful than ever before! We planted it where the chickens were last year and I think all that chicken poop really made all the difference in how healthy the chard is. This simple summer pasta dish uses the chard leaves as the main ingredient in […]

With a rich, garlicky flavor and thick, spreadable texture, this Wild Ramp and Swiss Chard Pesto is a great springtime addition to all your favorite foods.