Swiss chard chips

Baked swiss chard leaves with sesame seeds and olive oil. If done correctly they turn into cool little crispy leaves!

My cold weather crops are currently in full swing and I have buckets and buckets of lettuce, kale, swiss chard, rhubarb chard and rainbow chard. I needed something to do with all of the chard, oth…

I love these chips so much — they are fast, easy, and have a delicious nutty flavor that makes them slightly addictive. They’re best eaten soon after baking, before the oil has had a c…

Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish.

Delicious tzatziki yogurt dip with Swiss chard, mint, olive oil, lemon, and garlic. Great with pita chips!

This salt and vinegar Swiss Chard chip recipe is going to make you reconsider how you look at cruciferous vegetables.

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

This versatile vegetable incredibly good for you. It packs numerous health benefits and has a very high nutritional value. Try this swiss chard roll as a healthy way to get swiss chard and all its amazing nutrients into your system.

In an otherwise traditional tzatziki, a Greek dip made with yogurt, Swiss chard stands in for cucumber, adding a wealth of nutrients; whole-wheat pita wedges bring fiber to the hors d'oeuvre.

I often find myself with a good amount of Swiss or rainbow chard in my refrigerator and wrote this quick recipe as a way to use up any chard that gets a bit sad and wilted before I can get around to it. This pesto is great on pasta with roasted vegetables, as a dollop on top of soup, smothered on a