Preserving chillies

Learn how to preserve your massive chili pepper harvest so you can enjoy your chili peppers for much longer.

We are huge Hot Chilli Relish fans in our house, just as well as I've made a delicious batch of chilli relish with bite. I've had such a massively successful run with chilli this season. Planted from seed, virtually every jalapeno seedling grew to flourish into a hefty producer!

The next time you stroll down the supermarket aisles, think twice before reaching for that jar of minced chilli and remind yourself chilli is easy to enjoy year-round with a little preparation at home. Chilli peppers can be pickled in brine, steeped in oil, frozen whole or dried into chilli flakes. Here's how I do it.

If you love spicy food then you need this pickled chillies recipe in your life. These are very easy to make and pair perfectly with any Asian or salty dish that needs a bit of heat and acidity.

Preserved Chillies in Oil are a simply made accompaniment that will become a store cupboard favourite! It also makes a great edible gift.

This easy sweet chili jam recipe is one you NEED in your repertoire. It takes just 30 minutes, is sweet, spicy and so versatile. Watch it spice up salads, sandwiches, cheese boards or use it as a dipping sauce. Plus, it keeps for months and makes a wonderful gift.

Preserved Chillies in Oil are a simply made accompaniment that will become a store cupboard favourite! It also makes a great edible gift.

These quick pickled chillies are spicy, sharp, and easy to make! They go with so many dishes, from salads to noodles, sandwiches to pizzas!

This homemade crispy chilli oil recipe is a flavour powerhouse, packed with spices, crispy shallots, and Sichuan peppercorns. Perfect for elevating your favourite dishes like noodles, dumplings, soups, and salads.

Learn how to preserve chillies in oil and in vinegar to have this wonderfully spicy fresh condiment on hand at all times! #finishedwithsalt #preserve #peppers #spicy #recipe #easy #chillies #fresh | finishedwithsalt.com