Chilli relish

Tomato and Chilli Chutney - a blend of ripe tomatoes & chilli bursting with Indian spices. Delicious with everything from crackers to grilled meats.

Tomato chilli jam is my wife's favourite condiment. Super tasty & versatile. We use it as a sauce, with cheese & with crisps pre-dinner

This easy sweet chili jam recipe is one you NEED in your repertoire. It takes just 30 minutes, is sweet, spicy and so versatile. Watch it spice up salads, sandwiches, cheese boards or use it as a dipping sauce. Plus, it keeps for months and makes a wonderful gift.

Tomato Chilli Jam is sweet and spicy, packed with ripe tomatoes, chillies and garlic. It's easy to make and makes a great gift.

Sweet, spicy and sticky, this easy chilli sauce can be served with so many dishes. I'll show you how to make it as mild or hot as you like.

This sweet and tangy chilli jam is the sole reason why condiments make the dish. A true pantry hero, and one I definitely can’t live without!

I love a big spoonful of this relish with my eggs in the morning, or with sausage, bacon. It is also great with burgers and variety of different grilled meats. For variation you can also

I make this every year for cheap-but-wonderful Christmas presents for family and friends. And I always make sure that there is enough made so that I can keep at least six jars for myself. This is brilliant on cheese sandwiches, in a chili, or to pep up some chicken wings.

I don't use the term life-changing lightly and I never usually bother to make my own relish or chutney - but making this has been perhaps the best hour I've invested in all year. It's going on everything from cheese and biscuits (with wine) to scrambled eggs on toast, burgers, sandwiches. Everything.Total time to make : 1 hour Time to prep : 5 minutesServings : Makes 1 small jarIngredients4 medium tomatoes, finely diced1 yellow onion, finely diced1 tbsp olive oil1 chilli (red or green)…

This zesty blend of tangy tomatoes, spicy chillies, aromatic garlic, and zingy ginger is a true taste bud party. The best part? You can jar it up and enjoy this spicy goodness for months. Perfect for jazzing up your burgers and sandwiches, hot chutneys like this also make a killer dip for chicken and a delicious companion for your cheeseboard. So preserve your summer harvest with our Tomato and Chilli Chutney recipe—it's a pantry superstar that'll keep you coming back for more!