Pickled serrano peppers

Surprise! Summer Fest is still on! Response and participation have been so great during the last five weeks, we decided to extend Summer Fest through mid-September and then roll right into a Fall Fest. We’ll even have a fun new Fall Fest pumpkin badge thanks to Matt of Matt Bites! Visit Margaret at A Way...Read More »

Easy Pickled Peppers Recipe with a surprise ingredient. Use Jalapeno, Serrano or Bell Peppers. Ready to eat in just 10 minutes after soaking.

Got the idea from this recipe that I made last year for Pickled jalapenos. So this time I did pickled Serrano peppers instead. Original recipe: recipe take about 30 Serrano Peppers, washed 1 TB pic…

Explore various convenient techniques to extend the shelf life of your serrano peppers. Discover simple preservation methods such as refrigeration, freezing, drying, pickling, making hot sauce, or storing in oil. These methods will help you maintain the freshness of your harvest for an extended period. Embrace these easy tips to ensure you have flavorful serrano peppers at your disposal whenever needed!

Serrano peppers, with their bright, tangy flavor and just the right amount of heat, these pickled peppers can elevate a wide variety of dishes, from tacos and salads to sandwiches and even pizza. Whether you’re a fan of Latin American cuisine or just love adding a kick to your meals, this simple pickling method will become one of your favorite things to do with serrano peppers.

Serrano peppers tend to be a lot spicier than jalapeños. This recipe gives the peppers a sweet, spicy and tart taste. Great to add to your sandwiches, burgers, pizzas, Asian or Mexican dishes.

But really, it's not always easy to figure out when to pick serrano peppers off the plant.

Enjoy each of these serrano pepper recipes - sauces, pizzas, salsas, and other yummy dishes using that spicy kick!

Simple and easy pickled serrano peppers! These quick and easy Pickled Serrano Peppers are a bright, fresh, spicy way to add flavor to everything from sandwiches to salads to breakfast! Make these homemade pickled serrano peppers in just 40 minutes! With just 5 simple and easy ingredients, pickling serrano peppers takes no time at all and are so easy to make!

I hope this latest post gives you permission to improvise some Jalapeno Serrano Hot Sauce using your leftover jalapenos and/or serranos. Even just a few stragglers will do the trick, even if they've been squatting in the fridge for weeks! That's what I used for this batch, and the result was a tiny jar of fireball hot sauce that is the perfect final touch on loads of Mexican dishes. And just about everything else too 🙂