Mochiko flour

The Best Mochi Brownies: chocolatey, fudgy, and chewy! The perfect blend of Japanese mochi and American brownies! Naturally GF and DF.

Chewy lemon bars made with mochi flour

These irresistible cookies combine an outer shell of crispy cookie dough with a soft filling of mochi dough. They're crunchy outside and gooey inside — all thanks to miraculous Japanese glutinous rice flour "mochiko".

This classic Hawaiian Butter Mochi is soft, sticky, chewy, and buttery – melt-in-your-mouth delicious! A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here’s a step-by-step guide on how to make this dessert at home.

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste

Combine first six ingredients in a large mixing bowl. Separately mix oil and vanilla and add to dry ingredients. Add eggs and mix together until batter is well blended. Stir...

You'll flip for these tasty mochiko flour recipes! From butter mochi to brownies to pancakes, mochiko flour will be your new go-to ingredient.

Searching for the best butter mochi recipe? We tested 9 popular recipes in search of the chewiest, most buttery mochi!

Here's why you should keep both on hand.

These purple sweet potato mochi are vegan, gluten-free and incredibly easy to make! The soft and squishy dough only requires 4 ingredients--mochiko rice flour, mashed purple sweet potato, water and a dusting of cornstarch. The best part? It can be made in the microwave in mere minutes! The purple sweet potato adds a subtle natural sweetness and provides a dose of antioxidants that make this mochi wholesome, healthy and perfect for any time of the day!