Mochi bars

Chewy lemon bars made with mochi flour

A mix of fudgy chocolate brownies and chewy mochi cake.

It’s two months of A Common Table giveaways! From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in the book every week, and you’ll have a week to enter before the winner is announced, along with a new giveaway. This […]

This Butter Mochi Recipe is a little taste of home. It's a favorite snack in Hawaii. It's soft and full of yummy butter and coconut flavors.

Chewy, melt-in-your-mouth ube-flavored mochi. Gluten and dairy-free.

Gluten Free Coconut Raspberry Mochi Bars have the most fantastic texture - soft, bouncy, chewy - and fantastic flavor - subtle coconut with tangy raspberry.

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

Lightly sweet, chewy, mochi butter cake with the bonus of Cinnamon Toast Crunch! This easy recipe is a great primer to baking and getting familiar with mochi flour. Perfect for an afternoon snack or dessert for an outdoor picnic lunch.

With only 10 days left until Thanksgiving, I've been scrambling to determine what to contribute to our family's Thanksgiving potluck dinner. I usually bring dessert, but I wanted to take something "different". So after many (I mean MANY) trials, I finally landed on the perfect brownie recipe! These pumpkin mochi brownies are everything I imagined

Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.