Miso congee

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Heal Your Soul with Comforting Vegetable Congee   - Tiffy Cooks Miso Congee, Chinese Diet, Tiffy Cooks, Heal Your Soul, Asian Breakfast, Miso Salmon, Cilantro Chicken, Onion Vegetable, Veggie Food

I made myself this delicious Vegetable Congee as part of a breakfast set this week: it's nutritious, fragrant, and above all, super healing. This congee recipe is packed full of veggies and so good paired with all sorts of dishes, from pickles to Miso Salmon. My secret to super flavorful congee: Kai Dong Sauces! Come make this recipe with me so the next time you're feeling low, you know what to do!

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Of all the savory oatmeal recipes I’ve developed, this miso mushroom version inspired by salty congee is one of my favorites. The toppings, which include wilted spinach and scallions, are completely vegan, but you can also make this gluten-free oat recipe with a fried or jammy egg for added protein. Salty Oatmeal Recipes, Oatmeal Savory, Savory Oatmeal Recipes, Egg Spinach, Mushroom Breakfast, Savory Oatmeal, Wilted Spinach, Gluten Free Oatmeal, Gluten Free Oats

Of all the savory oatmeal recipes I’ve developed, this miso mushroom version inspired by salty slow cooked congee is one of my favorites. The toppings, which include wilted spinach and scallions, are completely vegan, but you can also make this gluten-free savory oat recipe with a fried or jammy egg for added protein. If using whole rolled oats, the recipe comes together in under 25 minutes. To use steel cut oats, simply up the liquid to 5 cups and simmer the oats for 30 to 40 minutes. Other…

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