Congee toppings

Congee is a staple Asian breakfast food, a smooth rice porridge with sweet or savoury toppings. In this tropical twist, we combined creamy rice with silky coconut milk and juicy mango. Follow the classic cooking method or try our quick 20-min option!

Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Vegetarian/vegan adaptation is included.

Not only is plain congee the ultimate comfort food, it’s also an important staple on the Chinese dinner table - just as popular as steamed rice. Check out the recipe below for how to make congee on stovetop or in an Instant Pot, with various toppings that spice it up! {Gluten-Free, Vegan}

Vegan Rice Porridge with Silken Tofu

Quick, comforting, and fortifying pumpkin congee made with just 6 ingredients. Perfect to warm you up on a cold evening! Top with your favorite savory toppings!

Get the full recipe for delicious Vegan Congee (a savory rice breakfast soup otherwise known as "jook") by Christine Wong of Conscious Cooking here.

You'll need to use white rice for this recipe, though you can choose whether that's basmati, long-grain, short grain, or even jasmine.

Smooth, thick, and inherently warming, congee is the epitome of a "comfort food" for many. #comfortfood #congee #foodfacts

How to make congee with leftover rice? Discover a simple method for making congee using leftover rice. This recipe will help you transform your extra rice into a satisfying dish. Save this pin for later and check out the blog for the details on making congee from leftover rice today!

I’ve been craving the simple comforts of a bowl of Congee (Rice Porridge). Have you had it before? Well, if not, I certainly recommend that you give my Simple Mushroom Congee a try. Congee is very versatile, in that you can add whatever you like to it.