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Colonial recipes 18th century

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Family members and visitors alike testified that hoecakes were among George Washington’s favorite foods. He invariably ate them at breakfast, covered with butter and honey, along with hot tea—a “temperate repast” enjoyed each morning! Get the recipe for these delicious 18th-century breakfast pancakes and try them yourself! Colonial American Recipes, Colonial America Recipes, 18th Century Cooking, 18th Century Food, Colonial Recipes 18th Century, 18th Century Recipes, 1700s Recipes, 1700s Food, Colonial Food

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Colonial Recipes 18th Century

18th Century Recipes

Hoecakes

Family members and visitors alike testified that hoecakes were among George Washington’s favorite foods. He invariably ate them at breakfast, covered with butter and honey, along with hot tea—a “temperate repast” enjoyed each morning! Get the recipe for these delicious 18th-century breakfast pancakes and try them yourself!

185

Colonial Food, Colonial Recipe, Americana Food, Pasteurized Milk, Indian Pudding, Medieval Recipes, Thirteen Colonies, Milk Dessert, America Food

Colonial Recipe

Pasteurized Milk

Medieval Recipes

Thirteen Colonies

7 Fantastic Colonial Food Recipes You May Love

Can you imagine the cuisine of our ancestors from the Thirteen Colonies? For years, I believed that I couldn’t imagine eating only a few dishes every single day, including corns, sunflowers, or meat. It sounds so ... Read more

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Colonial Bread Recipe, Ohio Recipes, Victorian Recipes, Simple Sweets, Colonial Recipe, Gingerbread Cake Recipe, Ancient Recipes, Heirloom Recipes, Fall Cooking

Colonial Bread Recipe

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18 Vintage Recipes From Early America

From simple sweets to hearty stews, these recipes are inspired by early America. Learn which all-American eats have withstood the test of time!

376

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Colonial Bread Recipe

Colonial Recipe

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Venison Recipes

Bread for the History Lover

Bread was an essential staple in the 18th-century diet of Colonial British America. Discover the steps to bake this French bread in your 21st-century kitchen.

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Colonial Food, Antique Recipes, Regency Kitchen, Colonial Recipe, Historic Recipes, Medieval Recipes, Medieval Era, Ancient Recipes, Food History

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What the Colonial Virginians Ate - Apple Tansey

Learn what the Colonial settlers of Virginia ate and a traditional colonial recipe for Apple Tansey. Food history.

580

Thomas Jefferson Recipes, Early American Food, Colonial Recipes 18th Century, Presidential Recipes, Bean Soup Vegetarian, Colonial Food, Colonial Recipes, Colonial Cooking, Colonial Crafts

Thomas Jefferson Recipes

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Bean Soup Vegetarian

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Colonial Crafts

What Thomas Jefferson Ate - White Bean Soup

Learn a colonial recipe from Thomas Jefferson's family at Monticello for White Bean Soup. Vegetarian, healthy, delicious historical recipe.

141

Colonial Recipe, Dilmah Tea, Queen Cake, British Cooking, Queen Cakes, Kitchen Queen, The English Kitchen, Individual Cakes, Fun Cakes

Colonial Recipe

British Cooking

The English Kitchen

Individual Cakes

Queen Cakes

Dating from the 18th century, these cakes have always been baked in small individual tins, either patty pans or individual heart shaped molds. Sweet and buttery, flavoured with lemon, and stogged full of lovely dried currants

153

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Recipe For Bread

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45 free historical cookbooks

A curated list of historical cookbooks online, from Pompeii to WWI. Recipe books you can use for free.

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George Washington Recipes, Colonial Food Recipes 18th Century, Colonial Food Recipes, Martha Washington Recipes, 18th Century Food Recipes, Colonial America Recipes, 18th Century Cooking, Colonial Recipes 18th Century, 18th Century Recipes

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Recipes

Recipes from the Mount Vernon Inn

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Williamsburg Recipes, Colonial Thanksgiving, Colonial Food, Colonial Recipes, Colonial Cooking, Colonial Recipe, Historic Recipes, Historical Food, Modern Recipes

Williamsburg Recipes

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18th Century Potatoe Balls

A traditional relish/dinner recipe found on recipes,history.org Perhaps the most interesting aspect of this recipe is Mary Randolph’s direction to boil the potatoes with skin on to keep the starch …

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