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Prehistoric Recipes

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Bissara is an ancient Egyptian heritage dish that is steeped in over 7000 of history. The glory of that dish lies in its simple ingredients: Split fava beans, onions, garlic, fresh aromatic herbs and spices. All ingredients are slowly cooked and then blended together to yield a creamy and fragrant dip or side dish. Food historians believe that the name Bissara originates from the Hieroglyphic world “Bisourou” or cooked beans.
Glimmercat: Eat Like an Egyptian, suggestions for eating Ancient Egyptian foods with recipes.

Ancient Egyptian Recipes

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Prehistoric China

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ANCIENT ROMAN RECIPES | Facts and Details
Baking Bread the Roman Way | The Getty Iris

Ancient Roman Recipes

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Ancient Mongolian Recipes

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Cook Like an Ancient Mesopotamian With the World’s Oldest Recipes - Gastro Obscura

Mesopotamian Recipes

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Ancient Mesoamerican Recipes

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Ancient Celtic Recipes

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Viking Recipes

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Medieval peasants lived on a diet of meat, vegetables and cheese

Medieval Recipes

194 Pins

Renaissance Recipes

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"Banaha," a traditional Chickasaw/Choctaw bread

Native American Recipes

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1700s Russia

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What the Colonial Virginians Ate: Apple Tansey - Learn what the Colonial settlers of Virginia ate and a traditional colonial recipe for Apple Tansey. | ToriAvey.com #appletansey #applerecipe #bakedgoods #baking #historicrecipe #foodhistory #culinaryhistory #tansey #colonialvirginia #americanhistory #dessert #kosher #TorisKitchen
Old-Fashioned mincemeat pie recipe from 1798

Colonial American Recipes

40 Pins
This historical recipe comes from the diary of drummer boy William Bircher. Rations were sometimes pretty bare bones, and this dish is made with hardtack (clack clack), water, pork grease, salt, and pepper
An 18th Century Cheese Soup

American Civil War

11 Pins

Victorian Recipes

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American Pioneer/Cowboy Recipes

1 Pin
Chocolate Painted Eclairs With French Vanilla Cream Recipe by Dana McCauley One of three desserts offered on the Titanic - the last meal.
Oysters a la Russe (Titanic Recipe)

Titanic Recipes

85 Pins

WWI Recipes

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Great Depression Recipes

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Rock Cakes (cookies) ~ a recipe from the World War II era, when food staples were often rationed or in scarce supply

WWII Recipes

5 Pins
Bissara is an ancient Egyptian heritage dish that is steeped in over 7000 of history. The glory of that dish lies in its simple ingredients: Split fava beans, onions, garlic, fresh aromatic herbs and spices. All ingredients are slowly cooked and then blended together to yield a creamy and fragrant dip or side dish. Food historians believe that the name Bissara originates from the Hieroglyphic world “Bisourou” or cooked beans. Ancient Egyptian Food, Ancient Greek Food, Egyptian Heritage, Watercolor Food Illustration, Food Traditional, Frugal Recipes, Ancient Recipes, Egyptian Food, National Dish
Ancient Egyptian Food
Ancient Greek Food
Egyptian Heritage
Watercolor Food Illustration
Food Traditional
Frugal Recipes
Ancient Recipes
Egyptian Food
National Dish
Bissara : Egyptian dish that have egyptian origins البصارة المصريه
Bissara is an ancient Egyptian heritage dish that is steeped in over 7000 of history. The glory of that dish lies in its simple ingredients: Split fava beans, onions, garlic, fresh aromatic herbs and spices. All ingredients are slowly cooked and then blended together to yield a creamy and fragrant dip or side dish. Food historians believe that the name Bissara originates from the Hieroglyphic world “Bisourou” or cooked beans.
an assortment of meats, vegetables and cheeses on a wooden table with text overlay
Medieval Peasant Food
Tavern Food Medieval
Medieval Breakfast
Medieval Food Recipes
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Taverns Recipe
Dnd Food
Medieval Cooking
Colonial Recipe
Medieval peasants lived on a diet of meat, vegetables and cheese
Medieval peasants lived on a diet of meat, vegetables and cheese
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Ancient Egypt Food
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Egyptian Foods
Eat Like an Egyptian
Glimmercat: Eat Like an Egyptian, suggestions for eating Ancient Egyptian foods with recipes.
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Native American Food Recipes
Three Sisters Soup
Bison Chili Recipe
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10 Traditional Native American Recipes You're Going to Love During the Holidays
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Salt Pork Recipes
Hard Tack Recipe
Boy William
Hard Tack
Historic Recipes
Dried Peaches
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Recipe from the Diary of a Civil War Soldier
This historical recipe comes from the diary of drummer boy William Bircher. Rations were sometimes pretty bare bones, and this dish is made with hardtack (clack clack), water, pork grease, salt, and pepper
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Grape Dumplings
Aboriginal Food
Indian Fry Bread
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Foods | Chickasaw Nation
"Banaha," a traditional Chickasaw/Choctaw bread
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Cherokee Food
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Poyha (Old Native American Recipe) Meat & Cormeal Recipe - Food.com
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American Indian Sunflower Seed Cakes Recipe - Food.com
I found this recipe in an American Indian cookbook. I cant wait to try it.
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Egg Wrap Recipes
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Frybread: Past, Present & Future by Miller, Glenn - 1499751044 by Createspace Independent Publishing Platform
Have you ever had frybread, beaver tails, bannock bread at a Native American (Indian) Powwow/Gathering? Ever wonder where it came from? It's Hidden History? The controversial background of it? How you can make or have it at home? Here's the Book you need. The only book ever written (that we know of) that has the history, over 200 recipes, culture, historical timeline, the health ramifications, Diabetes (including contact information for help with Diabetes), exchange tables, conversion charts, in
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Wojapi Sauce Recipe
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What the Colonial Virginians Ate - Apple Tansey
What the Colonial Virginians Ate: Apple Tansey - Learn what the Colonial settlers of Virginia ate and a traditional colonial recipe for Apple Tansey. | ToriAvey.com #appletansey #applerecipe #bakedgoods #baking #historicrecipe #foodhistory #culinaryhistory #tansey #colonialvirginia #americanhistory #dessert #kosher #TorisKitchen