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    Wine Time Line

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    The document summarizes the origins and evolution of wine since approximately 6000 BC until the 18th century. There is evidence of vine cultivation and production of grape drinks in 6000 BC In 3000 BC The wine reached Egypt where the Egyptians fermented the must and produced red wine. In 700 BC Wine reached ancient Greece where it was valued and associated with Dionysus. The Romans expanded vine cultivation throughout Italy and Europe between

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    Wine Time Line

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    ScribdTranslations
    17 vistas6 páginas
    The document summarizes the origins and evolution of wine since approximately 6000 BC until the 18th century. There is evidence of vine cultivation and production of grape drinks in 6000 BC In 3000 BC The wine reached Egypt where the Egyptians fermented the must and produced red wine. In 700 BC Wine reached ancient Greece where it was valued and associated with Dionysus. The Romans expanded vine cultivation throughout Italy and Europe between

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    The document summarizes the origins and evolution of wine since approximately 6000 BC until the 18th century. There is evidence of vine cultivation and production of grape drinks in 6000 BC In 3000 BC The wine reached Egypt where the Egyptians fermented the must and produced red wine. In 700 BC Wine reached ancient Greece where it was valued and associated with Dionysus. The Romans expanded vine cultivation throughout Italy and Europe between

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    The document summarizes the origins and evolution of wine since approximately 6000 BC until the 18th century. There is evidence of vine cultivation and production of grape drinks in 6000 BC In 3000 BC The wine reached Egypt where the Egyptians fermented the must and produced red wine. In 700 BC Wine reached ancient Greece where it was valued and associated with Dionysus. The Romans expanded vine cultivation throughout Italy and Europe between

    Copyright:

    © All Rights Reserved
    Descargue como DOCX, PDF, TXT o lea en línea desde Scribd
    Descargar como docx, pdf o txt
    17 vistas6 páginas

    Wine Time Line

    Cargado por

    ScribdTranslations
    The document summarizes the origins and evolution of wine since approximately 6000 BC until the 18th century. There is evidence of vine cultivation and production of grape drinks in 6000 BC In 3000 BC The wine reached Egypt where the Egyptians fermented the must and produced red wine. In 700 BC Wine reached ancient Greece where it was valued and associated with Dionysus. The Romans expanded vine cultivation throughout Italy and Europe between

    Copyright:

    © All Rights Reserved
    Descargue como DOCX, PDF, TXT o lea en línea desde Scribd
    Descargar como docx, pdf o txt
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    3,000 BC

    6,000 BC
    Bronze Age, when the true
    There are signs of vine birth of wine occurs
    cultivation and the
    production of drinks from
    grapes.

    Origins of Wine

    6,000 BC
    There are signs of vine
    cultivation and the
    production of drinks from
    grapes.
    XIoNICOOAKAH

    3,000 BC
    From Sumer he reached Egypt where the banks of the Nile River were
    lands
    of cultivation. The Egyptians fermented the must in large vessels of
    mud, and produced red wine. The pharaohs were buried with vessels of
    mud that contained wine and engravings have been found in the
    pyramids that
    They symbolize the cultivation of the vine, the collection, preparation
    and enjoyment of the

    Egypt •

    700 BC
    Wine reached classical Greece, where it was served in religious rites,
    funerals and popular rites. The Greeks drank watered wine and
    They created containers of different sizes to store and serve them.
    At this time the wines varied depending on the region in which they were
    made,
    differentiating into Greece, Rhodes, Ikaria, Chios, Lesvos, Eritrea, Naxos,
    Taasos, Corinth or Mende, although these most exquisite were intended
    for
    the noble classes. In Greece, wine was so valued that it was even
    assigned a divinity, Dionysus, who always appears represented with
    a drink in hand.
    200 BC
    Wine making in Italy, where the Romans applied their great
    technological knowledge in vine cultivation techniques and
    wine making, even experimenting with grafts of
    vines. There were more than fifty different wines. The Romans
    They adopted the Greek god Dionysus and renamed him Bacchus.

    Rom Middle Ages


    e
    The vine crops are also in their hands. For this reason the
    Wine making was limited to monasteries and castles.
    From the 12th century onwards, vineyards began to be planted in the
    areas of
    Catalonia and Jerez, and during the 15th century wine was taken to the
    Is
    where the first vine was planted in the year 1497 .

    Canary
    Islands
    XVII and XVII and
    XVIII XVIII
    The techniques of Wine became a product of regular
    winemaking. France, Italy and consumption, even necessary, both
    Spain became the for its caloric content and because
    big producers and the alcohol it contains eliminated
    exporters. some “ bacteria.

    Modern age

    XVII and XVII and


    XVII and
    XVIII XVIII
    XVIII They began to be used
    Monk Dom Pérignon
    Bordeaux, where wine is discovered how to make
    exchanged for coffee, it glass bottles for
    sparkling wine in the
    % first region where concern for
    was the preserve wine and was Champagne region.
    the quality of the vineyards invented
    increased. the cork stopper.

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