Yemeni food

Sorry for my lack of posting lately, we are in the middle of packing the house for our move back to Jordan and things are overwhelming, to say the least. To make up for my absence I am sharing a MU…

Yemeni iftar with the girliess ✨🤍

Haneeth is a Yemeni style slow roasted lamb dish that literally falls off the bone. This dish is a crowd pleaser and is probably one of the best ways to enjoy lamb. The meat is marinated overnight and then cooked for at least 2 hours (often even longer). There are many recipes for haneeth and every Yemeni family has their own way of making it. This recipe is a slight twist from my grandmother's original recipe. She has been using this recipe since she lived in Yemen and I am so blessed that…

Akram Said, a chef from New York, shares his mother’s recipe for chicken zorbiyan, and the journey to her homeland.

We’ve based this hearty stew on a dish typical of Yemen's Jewish population, who are famous for their rich, robust dishes packed with complex flavours. Our organic beef is slow-cooked with chunky root veg and an aromatic mix of ground and whole spices to make a warming, moreish dinner.

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A delcious blend of cheese sauce and egg curry

The treasure of Yemeni foods constantly stimulates your curiosity. If you plan to come to this Western Asian country, you should not miss the opportunity