Roast chicken with stuffing

A traditional Roast Stuffed Chicken is one of the most beautiful main dishes, but don't let it intimidate you. It's incredibly easy to make and has everything you need for a meal in one pan. Serve this stuffed whole chicken as a show-stopping meal for a special occasion, or make it every week for a Sunday roast dinner. It'll quickly become a new family favorite!

This classic roast chicken is a simple yet delicious meal perfect for any occasion. Seasoned with onion powder, salt, and pepper, and stuffed with garlic and celery, it roasts to golden perfection.

Nigella Lawson’s Best Roast Chicken Stuffing is made from a blend of day-old breads, butter, onion, celery, garlic, dried herbs, chicken broth, and optional cranberries or nuts. It serves 8 and takes about 68 minutes to prepare and bake.

Whole Roasted Chicken with Stuffing is an easy way to both bake dressing inside the chicken but still have it be at a safe eating temperature.

This Easy Roasted Chicken with Stuffing is by far the easiest meal to make, if you live a busy life like me. A good meal with little effort.

Whole chicken stuffed with a flavorsome rice filling makes a festive dinner for your family.

A savory cornbread stuffing and a quick pan gravy make this whole maple roast chicken with stuffing recipe the perfect dinner for holiday gatherings

Roast Christmas Chicken is rubbed in an herb butter and baked with cranberries and oranges. It’s truly a one pan meal thanks to the roasted potatoes and vegetables in the pan. #Chicken #ChristmasChicken #Dinner #ChristmasDinner #RoastChicken #RoastedChicken KeyToMyLime.com

It's perfectly fine to roast a whole stuffed chicken, but doing it correctly means walking a balance between food safety and the quality of your finished meal. Knowing the right techniques to follow can help you walk that line and enjoy a safe but tasty meal.

Make an easy dinner for the family tonight: roast chicken stuffed with fresh herbs, which infuses it with flavor, and vegetables roasted in the same pan.