Southern cornbread stuffing

Southern Cornbread Dressing made with crumbled cornbread, bread cubes, and spices. Classic Southern Dressing with step-by-step photos!

Our Southern Cornbread Dressing is a little bit sweet, but blends perfectly with the celery, onions, and sage. Delicious with chicken or turkey, this cornbread dressing is comfort food at its finest.

Paula Deen’s Southern Cornbread Stuffing is made with oven-dried white bread, saltine crackers, butter, celery, onion, chicken stock, eggs, self-rising cornmeal, self-rising flour, buttermilk, and vegetable oil. This delicious Southern Cornbread Stuffing recipe creates a traditional holiday side dish that takes about 1 hour and 45 minutes to prepare and can serve up to 10 people.

This traditional cornbread dressing, with its perfect blend of savory

A super easy Southern dressing (or stuffing) recipe made extra special with sausage and cornbread.

This Cornbread Dressing recipe is an old Southern classic made with store-bought cornbread, herbs, veggies, and a whole lot of butter. It's a mix of sweet and savory, making it the perfect side dish for your next holiday gathering. With a quick 20 minutes of prep time, you can make this easy cornbread dressing for Thanksgiving but also for any night of the year.

Southern Cornbread Dressing made with homemade cornbread takes just a few minutes to assemble and bakes for about 30 minutes.

Mama’s Special Cornbread Dressing! My family's recipe for turkey dressing made with Southern cornbread AND herb stuffing for a Thanksgiving side dish everyone will love.

This is THE best Southern cornbread stuffing recipe for Thanksgiving. It's rich, savory and full of flavor without using a pound of butter. This traditional stuffing recipe needs to be on your holiday table! Plus, I'm sharing a make-ahead option! (vegetarian, gluten-free option)

Down Home Cornbread Dressing - I Heart Recipes