Chicken in rice cooker

This one pot meal is made by cooking chicken and rice in a flavorful broth with the ease and convenience of a rice cooker. The result is tender and juicy chicken with flavorful rice that is infused with ginger, garlic, and other aromatics.

Try this easy one-pot recipe to cook the iconic Singaporean Hainanese chicken rice in a rice cooker. Serve with garlic-ginger chili sauce and soy sauce for chicken.

One Pot Hainanese Chicken Rice, cooked effortlessly in a rice cooker, is a fragrant and comforting dish where succulent chicken meets chicken rice for a flavour packed, one-pot meal! Clean up is also a breeze.

Rice Cooker Chicken Briyani: Your shortcut to a mouthwatering, homemade Biryani. One-pot perfection in every bite!

An easy version of the classic Hainanese chicken rice, this one-pot recipe is very simple to make. You can cook it in a regular pot, an instant pot or a rice cooker.

From comforting breakfasts to hearty dinners, and even surprising desserts, your rice cooker is about to become your favorite kitchen assistant. Whether you're a busy professional, a student in a dorm, or simply someone who loves hassle-free cooking, these recipes are tailored to make your culinary life easier and tastier.

Make Hainanese Chicken Rice effortlessly with this one-pot rice cooker recipe! Juicy chicken, fragrant ginger-garlic rice, and all the classic flavours come together in a simplified version of this iconic dish. Perfect for busy days and comforting dinners.

Learn how to make this super simple savory chicken rice in a rice cooker. This recipe for Rice Cooker Japanese Ketchup Rice is a family favorite and perfect for lunch or dinner. Quick and easy to cook in hte rice cooker while filled with flavor.

This rice cooker chicken and shiitake meal is a true staple in Cantonese households. We refer to this type of dish as “yau mei faan” (有味飯) which translates loosely into “rice with flavour” and can really be any rice to which other ingredients are added and cooked together in the rice cooker (or pot) for an easy dinner. Chinese sausages AKA “lap cheong” (臘腸 – see note 1) are fairly ubiquitous in this type of dish and add a distinctive flavour and richness that is hard to mimic with anything…