Hainese chicken rice

Well, slap us silly because we were so darn happy. This realllllly overjoyed our bellies. I've always wanted a multi-cooker because I d...

My take on the popular and classic Malaysian and Singaporean rice dish. The poached chicken is juicy and eaten with a flavorful rice cooked in chicken broth. Paired perfectly with the tastiest ginger scallion sauce and spicy sauce.

Hainanese Chicken Rice is a classic dish, beloved by people all over Asia. It takes a bit of work to make this recipe at home, but the results are worth it.

Hainanese chicken rice, originally from Southern China, has made its way across Southeast Asia, evolving with bold new flavors—especially when paired with jeow som, a Lao spicy, tangy dipping sauce. The method used in this recipe is the rice cooker making it a fast and easy meal.

One of Singapore's most famous dishes, Hainanese Chicken Rice is a must try for people all around the world when they visit. But why wait when you can make your own? Visit Singapore without leaving your kitchen with this recipe!

All my closest family and friends will tell you how much I love chicken rice in general. They will also tell you how lucky I am to have found a man that will replicate and cook for me any recipe I …

While your chicken is cooking, it helps to prepare the ingredients for your chili sauce and rice. Both of these are usually assembled after the chicken is done because they require the chicken broth, but you can get started washing and soaking the rice, chopping the garlic and ginger. In this recipe, all of the poaching broth is reserved -- some is used in the rice, a small amount is used in the chili sauce, and the remainder is saved to be heated and served as a simple soup to accompany the…

Homemade Hainanese Chicken Rice served with silky smooth poached chicken, thinly sliced cucumber, and garlic chili sauce. It is so simple yet so delicious.

Hainanese Chicken Rice Recipe Pin 2

I’ve been craving for Hainanese Chicken Rice (海南雞飯) for the longest time when I was undergoing chemo, but we never got a chance to go eat it. So I got the idea of making it myself after study…