Can cherries recipes

This mouthwatering cherry cobbler is made with canned cherry pie filling (for convenience) and a simple cake batter. As the cobbler is baked, the batter bakes up into a cobbler-style crust on top of the sweet cherries. This recipe is extremely versatile, so you can use homemade pie filling instead of canned, or switch up and use a different fruit filling!

What can you make with a can of cherry pie filling you ask? A cherry cobbler! In like 2 minutes flat. Well, you can prepare it and pop it in the oven in 2 minutes flat… It will actually take another hour or so to bake.

Enjoy this cherry pie recipe with canned filling to save some time without having to risk any flavor! Share with friends and family this week or make it and store it for yourself to enjoy any time!

These canned cherry recipes result in the most delicious treats! From cheesecake to pie to cobbler, canned cherries are an easy way to whip up desserts.

One of my local grocery stores {Safeway} has cherries on sale this week for $1.29 a pound. So I got up bright and early and headed down to pick up 10 pounds so I could can some cherries to use later this winter. Have you ever tried home canned cherries before? Holy cats, they are Read More >>

These cherry scones are soft on the inside, and so crispy on the outside, you will fall in love! A recipe you must try!

28 Things to Do with a Can of Cherry Pie Filling

Cherry crumble is a scrumptious combination of sweet cherries and hazelnut streusel baked to crunchy perfection. The cherry filling taste delicious as is. But if you’re looking for some interesting flavor variations, add the finely ground zest of one organic lemon, 2 tsp vanilla extract, or 100 g (1/2 cup) semisweet chocolate chips after cooking the fruits.

This easy cherry cake is made completely from scratch using fresh cherries and pantry staples. Serve it warm for breakfast, brunch, midafternoon snack, or as an after-dinner dessert with a scoop of vanilla ice cream!