Sour cherry pie filling canned

Cherry pie filling is super easy to make at home, and perfect to have on hand or stored away in the freezer for whenever you need it. This recipe is perfect for pies, desserts, or any other sweet treat that calls for cherry pie filling.

Makes 1 batch (1 x 1 litre / 1 US quart) jar. Multiply by up to 7 if desired.

This sour cherry pie filling recipe is not just for pies!! So easy to make, and bonus, there is different recipes listed to use it with! YUM!

This is the cherry pie filling recipe you have been looking for. The one exactly like the pie filling you buy in the can, but better, because you know what is in it, and made it yourself.

Yep! That’s right folks, it’s canning season again. When that free food starts rolling in I just can’t help myself! I have to put it away for winter. This pie filling is perfect for putting over ice cream, tucking in to tarts, or (of course), making a wonderful pie! It tastes JUST like the pie filling from the can that I used to beg my mom to buy when I was little. I used to eat it with a spoon straight from the can. True story. So this is actually filling a void in my homemade/homesteading…

A classic American delicacy, this Sour Cherry Pie is the ultimate summer dessert! It can be made with fresh, frozen or canned cherries.

I'm often disappointed at the abundance of filling and lack of actual cherry in purchased cans of pie filling. I've found it's cheaper to make homemade gluten-free cherry pie filling using canned or frozen cherries. #TexasHomesteader

This easy homemade cherry pie filling recipe is perfect to use in cherry pies, cakes, on top of a cheesecake, or simply to eat with a spoon!

This is the cherry pie filling recipe you have been looking for. The one exactly like the pie filling you buy in the can, but better, because you know what is in it, and made it yourself.

Homemade cherry pie filling is easy to make! And it's versatility is endless.