Indian Recipes 🌱

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Sultani Dal
Sultani Dal is from the Mughlai or Awadhi cuisine. This delicious, rich, creamy vegan dal recipe is made with tur dal and cashew cream sauce. #SultaniDal #Dal #recipe #vegan #cashewcream #Shahi #Mughlai #Awadhi #turdal #yellowdal
Aloo Baingan
Aloo Baingan masala is an Indian vegan curry recipe made with eggplant and potatoes. Make it in 30 minutes and pair this eggplant curry as a side dish with any Indian breads. #aloo #baingan #masala #curry #Indian #vegan #Maharashtrian #godamasala #sidedish
Vazhakai Poriyal | Plantain Stir-Fry
Vazhakai Poriyal is a delicious and healthy South Indian curry or stir-fry recipe made with plantains or raw green bananas. It can be made in 30 minutes and is vegan. #vazhakai #poriyal #plantains #rawbanana #stirfry #vegan #curry #SouthIndian
Paneer Masala Stuffed Peppers In Creamy Tomato Gravy
Paneer masala stuffed peppers cooked in a luscious tomato gravy is a unique Indian vegetarian gravy. It's ideal for brunches, and parties and can be made in 45 minutes.
Easy Vegetable Jalfrezi Curry (Vegan)
Vegetable Jalfrezi is a popular meatless Indian curry! This unique healthy vegan curry is made with mixed vegetables cooked in spicy tomato gravy. This tastes best when served with any Indian flatbread, or rice. Make this under 30 minutes!
Street food Of Mumbai - Ragda Patties
Make Mumbai's famous fast food called Ragda Patties (pattice) at home by following this easy step-by-step recipe! Homemade ragda (spicy white pea curry) and crispy aloo patties (Potato patty) topped with delicious toppings like chutneys, sev, and onions make this Indian chaat everyone's favorite! It's one of the easiest and tastiest Indian street food recipes! This vegan snack is a crowd-pleaser!
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Air Fried Paneer Tikka
Who doesn't love a good Air Fried Paneer Tikka?? This dish is perfect for any occasion! Make it for yourself or for your loved ones. It's packed with aromatic flavors.
Mushroom Masala (Instant Pot & Stovetop Versions)
Indulge in the rich flavors of our Mushroom Masala recipe! This aromatic blend of earthy mushrooms, simmered in a savory masala sauce, is a feast for the senses. Perfectly spiced and bursting with flavor, it's a delightful addition to your culinary repertoire. Find inspiration for your next meal with our delicious Mushroom Masala recipe on Pinterest!
Seasoned Rice Recipe | Fodnicha Bhaat
Fodnicha or Phodnicha Bhaat is a traditional, aromatic, and spicy Maharashtrian seasoned rice recipe. This Indian-flavored fried rice is seasoned with veggies, and spices and is mainly served for breakfast or as an evening snack. Simple yet flavorful, this one-pot vegan dish comes together in just 15 minutes! It's a great way to use leftover rice.
Tawa Pulao - Mumbai's Famous Street Food
Make this spicy and delicious Tawa Pulao - the famous Indian street food, easily in your kitchen by following this simple recipe! This flavorful vegan and gluten-free dish is made using rice, veggies, and spices! Make this delicious street-style masala Tawa Pulao recipe in 30 minutes if you have precooked rice handy!
Cauliflower Tikka Masala (Vegan & Gluten-Free)
Craving a satisfying comfort meal? Try this creamy and flavorful Cauliflower Tikka Masala recipe. Made with aromatic Indian spices, cauliflower, and coconut milk, this delicious vegan, nut-free, soy-free, and gluten-free delight will satisfy your taste buds. Enjoy this easy budget-friendly dish in just 35 minutes.
Vegan Tofu Tikka Masala
Tofu Tikka Masala is a vegan spin-off of Chicken Tikka Masala. It's a healthy and delicious Indian curry made with marinated and fried tofu that's cooked in a delicious masala paste along with aromatic spices and flavors. This flavorful curry can be served with bread or rice.
Arachuvitta Sambhar - Instant Pot and Stovetop
Learn how to make this easy fool-proof Tambrahm style arachuvitta sambhar recipe in the Instant Pot and on a stovetop. It's an aromatic and comforting vegan dish!
Plant-Based Meatball Kofta Curry
Discover the rich flavors of Kofta Curry with plant-based meatballs. This vegan twist on a classic Indian dish features a curry sauce brimming with aromatic spices, delivering an authentic taste. Paired with soft and succulent meatless meatballs, this veg Kofta recipe brings a delightful fusion to your table. Ready in just 40 minutes, it’s a quick and satisfying way to enjoy a traditional favorite with a modern, plant-based twist.