Vegan pakistani recipes

Here's an easy Aloo Baingan (Eggplant/Aubergine and Potato Curry) recipe made with simple ingredients you likely have on hand. This is a Pakistani & North Indian-style vegan curry that's tasty enough to serve guests. Tested to perfection!

Chickpea Tikka Masala in a creamy tomato curry sauce that's easy to make right at home in one pot with simple ingredients! Vegan + WFPB recipe.

Aloo Ki Sabzi is a delicious gluten-free, vegan potato curry. Best served with poori. Learn how to make Mathura style aloo curry in a few simple steps.

These Middle Eastern-inspired Vegan Kofta kebabs are boldly flavored and best served in flatbread with homemade vegan tzatziki.

Vegan Bombay potatoes and Peas Recipe. Ready in 30 minutes. How to make Easy Potato Pea Curry. Add greens, use sweet potato for variation. Vegan Glutenfree Indian Recipe Serves 3 to 4

This herbaceous, aromatic Persian soup is made with barley, lentils, rice, beans, and spices.

Make this spicy Tawa Pulao - the famous Indian street food, easily in your kitchen by following this simple recipe! This flavorful vegan and gluten-free dish is made using rice, veggies, and spices! Make this delicious street-style Tawa Pulao in 30 minutes!

Chana saag is a creamy chickpea and spinach curry that comes together quickly, is full of warm spices, filling, and vegan! Perfect for meal prep!

Tarka is the name given to the infused hot oil which is poured over the dhal giving the dish its incredible aroma. We like to serve our dhal with Indian bread, such as naan or roti. However you can also serve this dish with rice for a more filling meal.