Vegan rice balls

Crispy vegetable rice balls is delicious snack or starter recipe made in air fryer using boiled rice, vegetables and some seasoning. It is a vegetarian/vegan snack recipe that can be easily made in air fryer with just a few ingredients. The recipe is also a great way to give makeover to left over rice at home.

Vegan stuffed Italian rice balls recipe - a vegan version of a classic Italian dish. Stuffed with vegan sausage and marinara sauce. Step by step instructions.

Japanese Yaki Onigiri are simple crispy grilled rice balls stuffed with avocado, peanuts and coated in a tasty dumpling dipping sauce (vegan + gluten-free)!

How to make the best vegan Arancini with mushroom filling - These crunchy fried Sicilian rice balls are easy to make vegan and gluten-free!

Makes approximately 12 balls I simply used to adore arancini. Here we have a fusion of Italian, Greek and Indian – the result, very moreish and tasty savoury balls, absolutely delicious, and they’re gluten free . . . this recipe is therefore dedicated to my dear friend Caroline Rodo ! […]

Make your next lunch box or picnic extra special with these Jumeokbap three ways! These Korean rice balls are the perfect grab & go meal and...

These take less than 20 minutes to make and are perfect for a weeknight dinner!

Today we make Jumeokbap (주먹밥), Korean rice balls. It’s a super simple recipe that you can customize with ingredients laying around your kitchen. No matter where you are in the world! Jumeokbap are great for road trips and snacking. You can eat them as a full meal as well. If you’re very hungry, doub

3 vegan filling ideas for the ultimate vegan snack, Japanese rice balls. The 3 plant-based fillings: edamame, teriyaki tofu, and chickpea 'tuna'. They are easy to make and you can check out my other recipe on how to make fried Onigiri.

Learn how to make the best vegan meatballs using protein-rich beans in 20 minutes! They're healthy, flavorful, tender and delicious!