Vegan sicilian recipes

Panelle are the king of Sicilian street food! These tasty chickpea fritters are vegan, vegetarian, and gluten free.

Sicilian Sesame Seed Cookies-Biscotti Regina- are an easy to make, crunchy and lightly nutty Sicilian cookie. These delicious cookies are not too sweet and are covered in toasted sesame seeds. A perfect cookie to add to your Christmas cookie tray! Great for breakfast or an afternoon coffee break. #christmascookies #sesamecookies #siciliancookies #vegan #vegancookies #italiancookies #christmasrecipes

This low- or no-oil vegan adaptation of Siracusa Market Pasta is tangy with orange zest, salty with olives, and spicy with garlic and red pepper flakes.

Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about anything taste better.

This vegan eggplant rollatini features is made with a tofu ricotta and marinara sauce. Easy to make, healthy, gluten-free and dairy-free.

These Vegan Arancini alla Siciliana will satisfy all of your cravings for authentic Sicilian cuisine. Easy to make and delicious, this traditional recipe has a healthy vegan spin that the whole family will enjoy!

I found myself across from Ferdinando’s Focacceria a few nights ago, also known as The Panelle Place for those who grew up in Carroll Gardens. I don’t know why I felt the pull to be back in my old …

Citrus fruits are one of the main symbols of Sicilian taste, with vibrant colours and intense scents that always remind us of our beautiful island. In fact, every characteristic of this simple recipe, from the scents to the colours, will bring you back to Sicily with your heart and mind! You can modify some of the

Purslane is delicious in this traditional vegan, gluten-free Mediterranean recipe for Sicilian Purslane Salad, which includes wild or foraged purslane, lettuce, cherry tomatoes, olives, capers, balsamic vinegar and olive oil.

A delicious, meat-free pasta dish from Sicily in Italy, this Pasta Alla Norma is made with creamy cooked eggplant tossed with spaghetti in a decadent tomato sauce. A flavour-packed, light and healthy weeknight meal for the whole family.