Spare ribs with sauerkraut recipe

Spareribs & Sauerkraut Makes 8 servings Ingredients 6-7 pounds pork loin country-style spareribs Salt and pepper 3 pounds prepared sauerkraut 1-1/2 cups...

A Classic German-Style Dinner

Use bone-in or boneless spareribs and traditionally fermented sauerkraut to create this childhood favorite, my grandma's Sauerkraut and Spare Ribs!

Baked Spareribs with Sauerkraut 3 lbs spare ribs, cut to size 1 1/2 tsp salt 1 tsp paprika 1/8 tsp pepper 1/4 cup onion, chopped 1/4 cup water 1 apple, shredded 1 small potato, shredded 1 lb…

Country style pork ribs are seasoned, seared, and then slow baked with sauerkraut and apples until they are fork tender for a delicious pork dinner

When cold wind blows outside, this slow-cooker pork and sauerkraut recipe will warm you on the inside. Load the slow cooker in the morning, and when you get home, supper will be ready.

Pork Spareribs and Sauerkraut ~ it's a family recipe that is warm, cozy, filling and tastes wonderful! As I have mentioned a...

Serve Spare ribs and sauerkraut with fresh bread or with hulled barley. Spare ribs are tender and soft, they can be easily cut with a fork.

My grandma's recipe for Polish Kapusta (also known as ribs and kraut) is made with spareribs, cabbage, and sauerkraut.

Spare ribs and sauerkraut recipe is a traditional Polish dish from the Kuyavian region. Served with kapusta, it's wholesome and delicious.