Ribs and sauerkraut

What’s more comforting and soul-warming than a big plate of traditional German pork ribs & sauerkraut? This classic dish is easy to make, as well as being a crowd favorite. It's perfect for those cold winter nights when you want something hearty and delicious.

Spareribs & Sauerkraut Makes 8 servings Ingredients 6-7 pounds pork loin country-style spareribs Salt and pepper 3 pounds prepared sauerkraut 1-1/2 cups...

For this dish use the best pork you can buy – I used some locally reared Yorkshire pork. Ingredients 1 -2 racks of pork ribs 900ml – large jar of sauerkraut 2 onions – thinly sli…

Country style pork ribs are seasoned, seared, and then slow baked with sauerkraut and apples until they are fork tender for a delicious pork dinner

A Classic German-Style Dinner

Serve Spare ribs and sauerkraut with fresh bread or with hulled barley. Spare ribs are tender and soft, they can be easily cut with a fork.

A little sweet, a little sour, and a little spicy!

Welcome to a culinary journey that takes you straight to the heart of Germany! Today, we are exploring one of the most beloved and traditional dishes of German cuisine – Pork Ribs and Sauerkraut.

It may be summer, but we still want comfort food. Make these delicious ribs and sauerkraut in your Instant Pot and your kitchen stays cool.

Today I'm sharing this special part of my family heritage with you. I hope you love Grandma Mabel's Sauerkraut & Spare Ribs as much as I do! The ingredients are simple and few; the secret is in the technique and sauerkraut.