Seafood cheesecake

This generations-old family recipe from Le Jardin is full of fresh seafood. It is the perfect dish for a special occasion!

Yield: 2 dozen cheesecakes • Preparation: 30 minutes • Bake: 24 minutes • Cook: 5 minutes

This Crawfish Cheesecake makes unique use of the Cajun crustacean.

When you read 'Crawfish Cheesecake' it's ok if you make a wincing face. You'll have a totally different reaction when you take your first bite of this creamy crawfish filled, pepper jelly topped party favorite. When I say ‘party’ I mean the holiday season. When I say ho

I got the recipe from my hairdresser. She told me about it, and I went home and made it and have made it every year since! I love cooking it because even though it's a bit of a time investment, the final product is worth it. It's so different from anything else on the holiday spread. It's a standalone winner. This recipe will become a family favorite at your holiday table. It’s a favorite at our Fleurty Girl company Christmas party! I do recommend splitting it into two pans, as it is very…

.article-recipe .recipe-body .recipe-body-inner p { color: inherit; } .article-recipe .recipe-banner { height: 60dvh; min-height: 540px; } .article-recipe .recipe-summary { padding: 60px 6rem 100px; } .articl…

The original recipe is for a Crawfish Cheesecake from the Crescent City Collection: A Taste of New Orleans, The Junior League of New Orleans. I changed it to shrimp and feel the need to warn you, this is RICH. Beyond rich. It also makes a huge cheesecake. I served it with crackers and toasted bread slices. It's much easier to eat as a spread . My opinion anyway. This is a perfect, impressive dish to serve during the Holidays when you have guests or an open house. This will go a long way and…

My sister-in-law, Donna made this for our family on Christmas Eve and we devoured it. It makes a beautiful presentation and can be served as an appetizer with crackers or as an entree in slices. Ingredients: 1 C. Parmesan cheese, grated 1 C. bread crumbs 1 stick of butter, melted 1 T. olive oil 1 C. onions, finely chopped ½ C. green pepper, finely chopped ½ C. red pepper, finely chopped 3 garlic cloves, minced 1 T. Crystal hot sauce ½ T. Worcestershire sauce 1 T. Tony Chachere’s Creole…

While this year's Easter is guaranteed to be a bit different, you can still make a delicious Easter brunch, lunch, or dinner. We asked three New Orleans mainstays for a recipe that will make your meal all the more special. Emeril's suggests adding their Portuguese Sweet Bread to your menu, and Palace Cafe swears by their Crabmeat Cheesecake. Finish it off with a Bread Pudding Soufflé from Commander's Palace and you've got yourself the meal of your dreams! Happy cooking!

Missing The Cheesecake Factory? Get your fix by whipping up their famous warm crab and artichoke dip at home.