Crab cheesecake recipe

This generations-old family recipe from Le Jardin is full of fresh seafood. It is the perfect dish for a special occasion!

Pick up traditional spicy-hot Bayou seasonings in this surprising appetizer, with and easy canned crab meat filling in a bread-crumb crust.

Patience is a virtue here! But worth all the effort and calories!

I got the recipe from my hairdresser. She told me about it, and I went home and made it and have made it every year since! I love cooking it because even though it's a bit of a time investment, the final product is worth it. It's so different from anything else on the holiday spread. It's a standalone winner. This recipe will become a family favorite at your holiday table. It’s a favorite at our Fleurty Girl company Christmas party! I do recommend splitting it into two pans, as it is very…

I got the recipe from my hairdresser. She told me about it, and I went home and made it and have made it every year since! I love cooking it because even though it's a bit of a time investment, the final product is worth it. It's so different from anything else on the holiday spread. It's a standalone winner. This recipe will become a family favorite at your holiday table. It’s a favorite at our Fleurty Girl company Christmas party! I do recommend splitting it into two pans, as it is very…

While this year's Easter is guaranteed to be a bit different, you can still make a delicious Easter brunch, lunch, or dinner. We asked three New Orleans mainstays for a recipe that will make your meal all the more special. Emeril's suggests adding their Portuguese Sweet Bread to your menu, and Palace Cafe swears by their Crabmeat Cheesecake. Finish it off with a Bread Pudding Soufflé from Commander's Palace and you've got yourself the meal of your dreams! Happy cooking!

This appetizer cheesecake combines bold, spicy flavors with cream cheese and luscious crabmeat.

Looking for a holiday appetizer recipe? These Crab Cake Bites from Delish.com are the best.

My sister-in-law, Donna made this for our family on Christmas Eve and we devoured it. It makes a beautiful presentation and can be served as an appetizer with crackers or as an entree in slices. Ingredients: 1 C. Parmesan cheese, grated 1 C. bread crumbs 1 stick of butter, melted 1 T. olive oil 1 C. onions, finely chopped ½ C. green pepper, finely chopped ½ C. red pepper, finely chopped 3 garlic cloves, minced 1 T. Crystal hot sauce ½ T. Worcestershire sauce 1 T. Tony Chachere’s Creole…