Okoy recipe

Okoy crispy fritters are best with spiced vinegar for dipping. Usually served as an afternoon snack, or as an appetizer paired with a beer in some local restaurants.

Squash okoy or Filipino kalabasa fritters — perfect if you’re looking for something other than pumpkin pie or butternut squash soup to make this fall.

Mommies, we know that it can be hard to get your kids to eat their vegetables. With the right recipes and ingredients, though, you can easily whip up yummy

Super crispy okoy #fbreelsvideo #okoy #easyrecipes. Neri's kitchen · Original audio

Kalabasa, Carrots and Malunggay Ukoy (Okoy) is simply a vegetable fritter – Squash, Carrots and Horseradish leaves combined. It’s a healthy, crunchy dish very timely for Holy Week or any time of th…

Filipino shrimp and vegetable fritters are crispy, tasty, and seriously addictive. Delicious as snack, appetizer, or side dish!

Okoy or Ukoy is the Filipino version of shrimp fritters. Small shrimps (usually with head and shell on) are mixed in a batter and fried until crispy. This is can be an appetizer, a main dish, or a …

New York City chef Leah Cohen likes to prepare this ukoy recipe for dinner parties. The crispy Filipino shrimp fritters are the perfect, all-season appetizer for hungry arriving guests.

Squash Okoy from Megatrade Hall Megamall! This is made from fresh “grated” squash and I was shocked because they even included the skin! This is very crispy, good and healthy even thoug…

Ukoy, or okoy, are shrimp and vegetable fritters that are lightly battered and fried, then served with a spicy vinegar dipping sauce.