Fritters

13 Pins
·
2mo
How to Make Ukoy na Togue - Today's Delight
Ukoy na Togue is a popular Filipino vegetable fritter made of togue (bean sprout) and shrimp, bind in a thin batter, deep-fried until crispy and crunchy.
Ukoy (Shrimp and Squash Filipino Fritters) - Today's Delight
Ukoy shrimp and squash fritters recipe is a popular Filipino fritters fried until golden brown and crispy. For recipe and more, visit todaysdelight.com
Ukoy (Shrimp and Squash Filipino Fritters) - Today's Delight
Ukoy a popular Filipino shrimp and kabocha squash fritters, fry till golden brown & crispy & serve with spicy vinegar dip. Measure ukoy mixture when frying.
How to Make Ukoy na Togue - Today's Delight
Ukoy na Togue is a popular Filipino vegetable fritter made of togue (bean sprout) and shrimp, bind in a thin batter, deep-fried until crispy and crunchy.
How to Make Ukoy na Togue - Today's Delight
Ukoy na Togue is a popular Filipino vegetable fritter made of togue (bean sprout) and shrimp, bind in a thin batter, deep-fried until crispy and crunchy.
Ukoy Recipe - Filipino Shrimp Fritters - Foxy Folksy
Ukoy Recipe - Filipino Shrimp Fritters - Foxy Folksy
Ukoy na Togue
Ukoy na Togue made of beans sprouts, carrots, and shrimp are crispy, tasty, and filling snacks or appetizers. Enjoy these vegetable and shrimp fritters with spicy vinegar for the best experience!
Ukoy na Togue
Ukoy na Togue made of beans sprouts, carrots, and shrimp are crispy, tasty, and filling snacks or appetizers. Enjoy these vegetable and shrimp fritters with spicy vinegar for the best experience!
How to Make Ukoy na Togue - Today's Delight
Ukoy na Togue is a popular Filipino vegetable fritter made of togue (bean sprout) and shrimp, bind in a thin batter, deep-fried until crispy and crunchy.