Ube cookies recipes

Soft and chewy ube cookies that melt in your mouth. These purple yam crinkle cookies are delicious, buttery and flavourful.

Flavored with ube extract and ube halaya, these ube cookies and cream cookies are chewy, tender, and full of Oreos.

These soft and chewy ube cookies are made with ube halaya and ube extract for delicious purple yam flavour and melty white chocolate chunks throughout!

Ever since I made the Ube Macapuno Cupcakes from this post, I have been thinking of ways on how to incorporate ube in desserts. Of course, I already make an ube cake, and ube bars as well, but I’m thinking I could still do more with ube. Agree? I hope so!

A fragrant ube dough is marbled with a classic vanilla dough for a vibrant cookie that is unlike any other. For the ube flavour, I use a mix of ground ube (or purple yam) powder and ube extract, both can be found at Asian grocery stores or speciality kitchen stores. If you have never had ube before, it is a purple root vegetable with a nutty, vanilla-like flavour. I love it in all desserts but there's just something about a bright purple cookie that catches my attention.

These bright and fun Ube Sugar Cookies are an ode to Filipino cuisine and the beautiful yam, ube. They're sweet, earthy, and made from just 6 plant-based ingredients! Vegan.

Soft, and chewy ube cookies feature sweet and nutty ube flavor and white chocolate chips. This Filipino fusion twist on a classic chocolate chip cookie is one you don’t want to miss!

Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.

These easy ube crinkle cookies use both real ube jam and ube extract. Read the notes for options on how to make these cookies without ube jam.

These bright and fun Ube Sugar Cookies are an ode to Filipino cuisine and the beautiful yam, ube. They're sweet, earthy, and made from just 6 plant-based ingredients! Vegan.