Ube butter mochi

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

Growing up, bibingka was a staple dessert at Filipino parties. Mochi and bibingka are similar in that they both are made of rice flour, so they are gluten-free. Today, I decided to make a version with a butter & ube (purple yam) swirl. The chew of this dessert is awesome, and it is really ea

This Ube Butter Mochi is a fun, Filipino twist on the popular Hawaiian Butter Mochi. It's deliciously chewy, slightly crisp around the edges, and infused with the sweet, nutty flavor of ube. All you need is a few simple ingredients! #ubehalaya #buttermochi #ubemochi #filipinofusion #vegan #sweetsimplevegan #ube

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Ube butter mochi is a chewy rice cake dessert that comes from the Hawaiian islands! It is considered a local food, a dish made from different cultural influences that make up the diversity of Asian backgrounds in Hawaii. Made with coconut milk, ube extract, and butter, it is a decadent dessert.

This Ube Butter Mochi is a fun Filipino twist on the popular Hawaiian Butter Mochi. It's deliciously chewy, slightly crisp around the edges, and infused with the sweet, nutty flavor of our homemade ube halaya jam. All you need is a few simple ingredients!

Ube butter is exactly what it sounds like — your favorite ube jam transformed into a wonderfully creamy butter spread.

This ube mochi is irresistibly chewy, delicious with a hint of nutty sweet ube flavor. All you’ll need to do is to mix everything in one bowl and bake! This recipe is gluten-free and dairy-free.

People have raved about these mochi muffins for years now. This is a long awaited recipe - super simple and easy to make!

This one bowl Ube Butter Mochi is made with just pure Ube and lots of coconut milk and butter. Oh, there is also no added sugar. Just a small can of coconut condensed milk.