Tofu pie recipes

No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don’t even have to tell them it’s tofu until after they’ve finished the very last crumb.—Juliana Thetford, Ellwood City, Pennsylvania

A fan favorite! It's that time again for delicious non-dairy tofu pumpkin pie made with rich, creamy Morinaga Silken Lite Tofu. This low-fat holiday dessert has all the flavor of pumpkin pie without all the fat and calories.

Deep, dark chocolate flavors plus the combination of silky + crunchy textures make this plant-based Chocolate Tofu Silken Tofu Pie recipe crave-worthy!

“My grandma used to make this for us all the time when we were little, and we loved it. I grew up thinking it was a local thing, but as I got older, I realized that no one knew what it was so I made this dish to bring more attention to it. I like that it’s light and fluffy, almost Japanese cheesecake-like, and it is very easy to elevate this recipe with flavors like calamansi or lilikoi.” - Chef Zoe Shinjo, Sous Chef

A macro friendly peanut butter pie! Silken tofu creates a creamy base and peanut butter powder brings the flavor with way less fat! I used a small amount of real peanut butter here to add to the flavor. The crust is courtesy of Skinny Taste but a store bought one would work just as well. Enjoy!

This is the best vegan pumpkin pie recipe to make for Thanksgiving or the holidays, with a creamy texture and NO tofu or coconut required!

This vegan tofu cheesecake is light, like cheesecake pudding pie, yet still creamy, sweet & satisfying! Only 8 ingredients and easy prep!

This easy vegan chocolate pie is made with tofu instead of dairy or eggs. Made with just 4 simple ingredients the filling is rich, creamy and absolutely delicious.

Individual Vegan Pot Pie made with seasoned tofu, carrots, peas, and potatoes and baked in a flaky pie crust for a delicious cold-weather dinner.

This no-bake dessert recipe for Vegan Peanut Butter Pie with Tofu is so delicious and creamy. Nobody will ever believe it's dairy-free, gluten-free, and made using silken tofu! This plant-based dessert recipe is made using real food ingredients.