Vegan pumpkin pie

9 easy ingredients, just mix in a blender or in a bowl, pour into a pie shell, and then bake. Done! This pumpkin pie is so easy to make and tastes better than the original version. It has been the #1 most popular recipe on my blog since I posted this recipe back in 2015. It's an all-time fan-favorite recipe!

This easy vegan pumpkin pie recipe is the BEST! Delicious pumpkin pie filling in a homemade pie crust baked to perfection.

This is the Best Vegan Pumpkin Pie recipe you will find. It's made with a healthy, vegan crust and it's completely dairy-free. If you're looking for the perfect Thanksgiving dessert without all of the guilt, this is your answer!

This vegan pumpkin pie is rich, creamy, wonderfully spiced and made with an optional gluten-free crust and wholesome ingredients.

This is the best vegan pumpkin pie recipe to make for Thanksgiving or the holidays, with a creamy texture and NO tofu or coconut required!

This is the best Vegan Pumpkin Pie! Easy to make with only 9 ingredients, it has a custard-like pumpkin filling and luxurious texture.

This healthy pumpkin pie is dairy-free and naturally sweetened with maple syrup and coconut sugar. It's super creamy, easy to make and guaranteed to be your new favorite holiday dessert!

Can you imagine the perfect vegan Pumpkin Pie with a high profile and the ultimate in pumpkin custard in a crispy crust? This will be your favorite pumpkin pie regardless of the fact that it's made without eggs or milk!

This beloved recipe is a true favorite. And don't worry, it doesn't taste like coconut! Please note that the Prep time is hands on time only, not cooling time. Which means this is a great make ahead recipe! The easy peasy pie crust s adapted from my book, Go Dairy Free: The Guide and Cookbook.

These Pumpkin Crumble Bars are an easy and comforting vegan fall dessert that tastes just like pumpkin pie!