Thick pork chops in oven

Satisfy your cravings with juicy Texas Roadhouse pork chop. Tender, flavorful, and cooked to perfection. Indulge in a mouthwatering experience.

An easy homemade rub is what sets these baked pork chops recipe apart! Made with flavorful seasonings, brown sugar, and olive oil, it brings out the natural flavor in the meat, resulting in some seriously juicy baked pork chops.

We spill all the secrets and tips that make this easy Baked Pork Chop recipe one of our most popular recipes ever! With 17 million page views and hundreds of Five-Stars reviews, we know this recipe works, it's fail-proof and delicious.

A flavorful and tender delight, these pork chops are seasoned, lightly breaded, and baked to perfection. Perfect for a comforting and easy meal, they’ll become a family favorite.

These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.

Learn how to make my oven baked bone-in pork chops with 4 simple ingredients and get juicy, tender chops EVERY time! Watch the video below to see how I make it in my kitchen!

These Parmesan Baked Pork Chops are a simple yet flavorful dish perfect for a weeknight dinner. The crispy, cheesy coating makes these pork chops deliciously golden and satisfying.

How to Cook the Perfect Thick Cut Pork Chops. Includes a video tutorial to walk you through the step-by-step process of cooking the juiciest, most flavorful pork chop of your life!

Learn exactly how to cook a thick cut pork chop so it is perfectly tender and juicy!

Learn how easy it is to cook 1 ½ to 2-inch thick pork chops that are perfectly juicy, tender, and moist. Seasoned with a special dry rub to add extra flavor, pan-seared, and finished in the oven- this will be your new go-to pork chop recipe!