How to cook thick pork chops

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Learn how easy it is to cook 1 ½ to 2-inch thick pork chops that are perfectly juicy, tender, and moist. Seasoned with a special dry rub to add extra flavor, pan-seared, and finished in the oven- this will be your new go-to pork chop recipe!

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How to Cook Thick Pork Chops (Perfect and Juicy) - CucinaByElena Thick Pork Chops In The Oven, Sous Vide Bone In Pork Chops, Thick Pork Loin Chops Recipes Boneless, Thick Pork Chops Recipes, How To Cook Thick Pork Chops, Thick Cut Bone In Pork Chops, Duroc Pork Chop Recipe, Thick Bone In Pork Chop Recipes, Thick Cut Pork Chops In Oven

Learn how easy it is to cook 1 ½ to 2-inch thick pork chops that are perfectly juicy, tender, and moist. Seasoned with a special dry rub to add extra flavor, pan-seared, and finished in the oven- this will be your new go-to pork chop recipe!

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Marinated Thick Cut Pork Chops With Soy Sauce & Brown Sugar | Dinner Party How To Get Pork Chops Tender, Tender Thick Pork Chop Recipes, Thick Cut Pork Chop Recipes Baked, Recipes For Thick Pork Chops, Thick Boneless Pork Chops In Oven, Marinating Pork Chops, Grilled Pork Chop Recipes Bone In, Thick Pork Loin Chops Recipes Boneless, Easy Baked Pork Chops Bone In

Impress your guests with juicy marinated thick cut pork chops, made with soy sauce and garlic. This easy pork chop recipe is perfect for dinner parties or any occasion!

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These Oven-Baked Pork Chops are made with simple pantry ingredients for a perfect weeknight dinner the whole family will love. For best results, purchase pork chops that are at least 1-1½ inches thick and allow your chops to rest at room temperature for 30 minutes before cooking. Pork chops should be cooked to an internal temperature of 145ºF (please use a digital meat thermometer), and let them rest for 5 minutes before serving with side dishes like mashed potatoes.

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