Sweet potatoes biscuits

These Fluffy Sweet Potato Biscuits are next level. They’re light, tender and full of fall flavor, so they’re the perfect addition to your autumn menu. They make a festive holiday side dish, they’re great for dunking in soup or chili, or simply enjoying with butter and jam for breakfast!

If you’re looking for a fun and festive alternative to dinner rolls for your holiday table, give these fluffy, flaky Sweet Potato Biscuits a try!

Paula Deen Sweet Potato Biscuits are made with mashed sweet potatoes, all-purpose flour, butter, sugar, baking powder, and milk. This easy Sweet Potato Biscuits recipe creates a tasty breakfast that takes about 30 minutes to prepare and can serve up to 18 people.

Light, fluffy sweet potato biscuits have a stunning orange color and a delicate sweetness from the spuds.

Sweet potato biscuits are tender, buttery southern style biscuits made extra fluffy and moist with roasted sweet potato. These biscuits are the perfect fall treat!

These old-fashioned Southern sweet potato biscuits are flaky, fluffy and just like Grandma made them!

Tender and fluffy sweet potato biscuits have a hit of sweetness from the addition of sweet potatoes. Brushed with melted butter, these sweet potato biscuits are a great autumn side dish.

Sweet Potato Biscuits, flavored with cinnamon, nutmeg and cloves are a tasty side dish for soups or meat entrees! Recipe yields 8 biscuits.

Fluffy, soft, tender, and buttery vegan biscuits made with whole wheat or gluten free flour, sweet potato puree, and dairy-free ingredients.

Southern Sweet Potato Biscuits —flaky tender buttery biscuits laced with sweet potato and a touch of brown sugar. The perfect brunch biscuit.