Potato biscuits

The Thanksgiving equivalent of hair of the dog.

Cheddar Chive Potato Biscuits are full flavored cheese filled biscuits and they're a tasty way to use leftover mashed potatoes.

These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!

Sweet potato biscuits are tender, buttery southern style biscuits made extra fluffy and moist with roasted sweet potato. These biscuits are the perfect fall treat!

Light, fluffy sweet potato biscuits have a stunning orange color and a delicate sweetness from the spuds.

Learn how to make the best sweet potato biscuits recipe that's fluffy, easy, made using no buttermilk and makes a tasty side dish for Thanksgiving dinner. This easy sweet potato recipe is made using oven roasted or air fried sweet potatoes.

Mashed, cooked sweet potato gives these biscuits a soft, fluffy texture, great flavor, and a good dose of color! Perfect with just about any dinner or holiday table, and when slathered with the cinnamon butter, they're a heavenly way to start the day.

These old-fashioned Southern-style sweet potato biscuits are flaky, fluffy, and just like Grandma made them! Stir together the easy recipe from scratch for a perfect side dish with a holiday turkey, a tasty vehicle for a country ham sandwich, or a quick make-ahead breakfast. These simple tips will teach you how to make sweet potato biscuits that rise a mile high!

If you’re looking for a fun and festive alternative to dinner rolls for your holiday table, give these fluffy, flaky Sweet Potato Biscuits a try!