Persian lentil rice

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How to make the best homemade Adas Polo recipe. Our quick & easy Persian Lentil Rice is a popular side dish or entree in Iranian family kitchens. Tender lentils and fragrant basmati rice are cooked with sweet dried fruit, onion and Middle Eastern spices like saffron, cinnamon and cumin. We prefer using dates and raisins. You can make vegetarian or vegan Adas Polo Lentil Rice by substituting butter for vegetable oil and chicken stock for vegetable or mushroom broth. Persian Lentil Rice, Iranian Rice Recipe, Lentil Rice Pilaf, Adas Polo Recipe, Iranian Rice Persian Recipes, Canned Lentil Recipes, Lentil Rice Recipe, Afghani Recipes, Adas Polo

How to make the best homemade Adas Polo recipe. Our quick & easy Persian Lentil Rice is a popular side dish or entree in Iranian family kitchens. Tender lentils and fragrant basmati rice are cooked with sweet dried fruit, onion and Middle Eastern spices like saffron, cinnamon and cumin. We prefer using dates and raisins. You can make vegetarian or vegan Adas Polo Lentil Rice by substituting butter for vegetable oil and chicken stock for vegetable or mushroom broth.

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Middle Eastern dish made with green lentils, rice, and caramelised onions. Mujadara Recipe Easy, Mejadra Recipe, Lentil And Rice Recipes, Authentic Mujadara Recipe, Mujaddara Recipe, Lebanese Lentils And Rice Recipe, Rice And Lentils Recipe, Lebanese Lentils And Rice, Lebanese Lentils

Mujadara (or Mujaddara) is a simple yet delicious Lebanese Recipe made with Lentils and Rice and flavored with caramelized crispy onions. It is extremely easy to make with only a few simple ingredients which you probably already have in your pantry. Also, this beautiful dish is inexpensive to make, full of nutrition, and gluten-free. Mujadara is a very popular lentil rice recipe across Middle Eastern countries and is usually served as a main meal with a side of salad or a bowl of yogurt.

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Adas Polo ba Khorma (Persian Lentil Rice With Dates) Recipe Adas Polo, Lentil Rice, Persian Rice, Lentils And Rice, Vegetarian Indian, Date Recipes, Green Lentils, Nyt Cooking, Persian Food

Lentils and rice scented with warm spices and strewn with fried onions is a classic Persian dish with infinite variations. This minimalist take, from Nasim Alikhani, the owner of Sofreh restaurant in Prospect Heights, Brooklyn, keeps things quick and simple, and uses just a few pantry-friendly ingredients. The lentils and rice are cooked together in the same pot, then layered with a mixture of caramelized onions and plump, sweet dates, as well as chopped fresh herbs for brightness. A dollop…

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