Persian rice recipe basmati

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

Persian jeweled rice, also known as Morasa Polo, is a stunning rice dish that is a delicious celebration of textures, flavors and colors.

Tahdig, crispy Persian basmati rice infused with saffron and turmeric with a golden butter crust. Crispy on the outside and fluffy on the inside!

If you’re a fan of Persian food, you can’t miss this Homemade Tahdig! This flavorful rice dish features perfectly cooked Basmati rice with a crunchy bottom layer that everyone loves. My step-by-step guide makes it easy to achieve that beautiful crispy texture. Save this recipe now and click through for more details!

Par-boiled, then steamed, this rice is the traditional way to cook Persian rice with just 4 ingredients. Serve with all the favorite Persian stews like ghormeh sabzi and kabobs like koobideh. You can make this recipe with or without saffron.

Iranians take their rice very seriously! It has to be high-quality long-grain, Basmati rice. When prepared correctly Persian rice is fluffy and the grains can be separated with a fork. The Farsi word for rice is polo. Polo is a staple in Iranian cuisine. Follow this simple recipe to make a perfect rice every time.

This gloriously flavored and fabulously beautiful Jeweled Persian Rice Pilaf makes the most superb side dish for your Chicken or Lamb.

This lovely, Persian-style jeweled rice dish serves a crowd and will delight and impress everyone that tries it. Best of all, this dazzling beauty is a lot easier to make than you think and will make the perfect addition to any table.

Persian Yellow Rice is a flavorful, easy recipe and a must-have side dish. Fluffy rice cooked in saffron-chicken broth. Ready in 30 minutes!

Saffron Rice is a fragrant side dish of Basmati rice cooked in chicken broth and butter with vibrant yellow color from saffron threads.