Kwek kwek

“KWEK-KWEK 📸FB: Foodie”

Kwek-Kwek is a classic Filipino street food made of quail eggs dipped in orange-colored batter and deep-fried to golden perfection. These fun appetizers are served with spicy vinegar or special dipping sauce.

Kwek-Kwek

Kwek Kwek is a popular Filipino street food made of fried hard-boiled quail eggs coated in orange batter that is easy to make and high in protein. It's a favorite among Filipinos because it's cheap, kid-friendly, and delicious!

Diona Joyce, the owner of Toronto's Kanto by Tita Flips, shares her recipes for two popular FIlipino street foods, Kwek-kwek and Taho.

Kailaah is an independent artist creating amazing designs for great products such as t-shirts, stickers, posters, and phone cases.

Kwek Kwek is made by frying hard boiled quail egg, after coating with a orange batter made with all purpose flour, corn starch, salt, black pepper and orange food colourings. Kwek Kwek or Orange eggs is a Filipino street food and people just love the cute small quail eggs coated with orange flour mixture. It is usually eat them with a dip sauce like fishball sauce or sweet and spicy vinegar dip.

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