Fried quail

Recipe and commentary by Jenny Nguyen-Wheatley from the article "Unwanted Parts" from the October-November 2022 issue. "But I take this no-waste attitude with me in the field and in my approach to wild-game cooking: Shoot only what I can eat, and what I kill, may I do it justice in the kitchen. And that’s on

Start by mixing up the brine and then let the quail sit in it overnight. After that, the fried quail prep is pretty straight forward.

'Quail is in season all year round but at its best from June to September. The meat is mild in flavour and benefits from quick cooking like most game.

Another Southern Deep-Fried Classic - Want to try your hand on cooking some quail? Here’s an easy recipe that might endear this little game bird to your household.

By Andrea Haas This October I went on my very first quail hunt. We ended up with 12 total, just enough for a meal! I've never had quail before so I experimented with it and tried it a couple of different ways to see how I like it. The recipe is intended for the whole quail breast, but we cut the meat off of the bone on a few and fried them that way, similar to nuggets. I personally preferred it that way, my husband liked it left on the bone (which is definitely easier and quicker). If you…

Sometimes, Tony Caggiano simply has a craving for simple, traditional foods or some comfort food item which he hasn’t had in a while.

Fried quail are a very popular Vietnamese street food. Here in the states, they are served in fancy restaurants. You can find quail at Asian markets in the rozen aisle in pack of 6. They usually cost about $10 a pack. This recipe is fairly simple. Cut the quails in half, marinate, and fry. Since they are small, the quail take less than 10 minutes in total to cook.After they are done frying, brush them with melted butter. The dipping sauce that goes with the quail is pretty much a lemon…

Maybe you've eaten with your family and found this dish of fried quail coriander. This cooking method of fried quail is very distinctive with Indonesian dishes that are rich in spices. How to make it quite easy. For you lovers of fried quail try this recipe you will love it , taste so yummmy and crispy, delicious. #MyCookbook #Week19 #Recipe19 #KeziaSmithKitchen

Juicy, Spicy, Fried, and Yummy