Korean pasta

Sweet, spicy, and creamy, this Korean-inspired gochujang pasta will be your next favorite dish! It is also easy to make, simple, and ready in under 30 minutes.

This gochujang pasta with prawns is a perfect Italian-Korean fusion recipe you need to try out for your next week night dinner.

This gochujang pasta recipe is rich, decadent and easy to make! This creamy gochujang Korean pasta is ready in less than 15 minutes and creates an irresistibly spicy-savory flavor combo that is perfect for a date night, weeknight dinner or party!

Extra creamy Gochujang Pasta is the Korean take on Italian vodka sauce pasta. Garlicky, cheesy, ultra-creamy smooth, and ready in 20 minutes!

“Rabokki”is what happens when you mix tteokbokki with ramen noodles. So, if you like tteokbokki (which most people do) and you like ramen noodles(I mean…who doesn’t like ramen noodles?), you will LOVE Rabokki.

Talk about fusion! I mixed traditional Korean spices with my Mac and Cheese and Oh My!!! An explosion of flavor in every bite!

A Korean-inspired twist on the viral feta pasta trend using kimchi and tteok (ricecakes)! Creamy, spicy & tangy– fun to make and eat!

Get ready to experience a burst of flavors with this Korean-inspired Delight Creamy Gochujang Pasta Recipe! Made with rich cream, spicy gochujang paste, chewy rice pasta, and aromatic garlic, it's the perfect comfort meal that will leave you craving more.

Another easy and delicious 15-minute meal to make at home: Creamy Kimchi Pasta with Bacon! Spicy kimchi adds incredible flavor to a creamy carbonara-style sauce. So fast and flavorful, it will soon become your favorite pantry meal, too!

Not just for lonely hearts, these black bean noodles laced with pork and seafood are the kind of carb-laden, umami-heavy comfort food you'll crave all year long.