Creamy gochujang pasta

This gochujang pasta is like the Korean-inspired version of spicy vodka sauce. It’s got tons of flavor while being super simple to make. This recipe calls for 2 tbsp of gochujang which is a Korean fermented chili paste, but you could add more or less depending on your spice preference.

This 1-Pot Gochujang Pasta is creamy, spicy, and SO saucy! It's made with 8 ingredients and is ready in 20 minutes! It has the perfect balance between spicy, sweet, salty, and umami. This recipe is great for weeknight dinners because it requires minimal effort.

Sweet, spicy, and creamy, this Korean-inspired gochujang pasta will be your next favorite dish! It is also easy to make, simple, and ready in under 30 minutes.

Extra creamy Gochujang Pasta is the Korean take on Italian vodka sauce pasta. Garlicky, cheesy, ultra-creamy smooth, and ready in 20 minutes!

Try creamy gochujang pasta—tender noodles in a rich, spicy sauce for the perfect mix of heat and creaminess.

This creamy Gochujang Pasta is perfectly spicy, savory, and flavorful! Make this in under 15 minutes with just 6 ingredients!

This gochujang pasta recipe is rich, decadent and easy to make! This creamy gochujang Korean pasta is ready in less than 15 minutes and creates an irresistibly spicy-savory flavor combo that is perfect for a date night, weeknight dinner or party!

If you aren’t familiar with gochujang, it’s a Korean fermented chili paste that adds some sweet and savory heat to any dish.

Dive into a bowl of Creamy Gochujang Pasta with chicken, where the boldness of gochujang meets a luscious, velvety sauce. This gochujang tomato pasta offers a unique twist with a hint of spice and a satisfying creamy texture without the heavy cream.

Get ready to experience a burst of flavors with this Korean-inspired Delight Creamy Gochujang Pasta Recipe! Made with rich cream, spicy gochujang paste, chewy rice pasta, and aromatic garlic, it's the perfect comfort meal that will leave you craving more.